Water-Soluble Beverage Flavor for Acid-Resistant Drink Applications
Water solubility is an important consideration when adding flavors to beverage formulations.
Designed for modern beverage formulation, this water-soluble beverage flavor combines rapid dissolution, broad pH stability, and a clean flavor profile for a wide range of drink applications. The product is formulated to disperse efficiently in beverages without obvious precipitation or unwanted color changes, making it suitable for both hot and cold processing.
With compatibility across carbonated drinks, fruit beverages, teas, functional drinks, coffee and dairy beverages, and selected alcoholic drinks, it provides a flexible flavoring option for beverage manufacturers serving different product categories.
Excellent Water Solubility for Consistent Beverage Formulation
Water solubility is an important consideration when adding flavors to beverage formulations. Poorly dispersed flavor ingredients may lead to precipitation, uneven distribution, or changes in the appearance of the finished drink.
This flavor is designed for rapid dissolution in water-based beverage systems, helping achieve a more uniform distribution during processing. Its water-soluble characteristics make it suitable for different beverage formulations where clarity and consistency are important.
Stable Across a Broad pH Range
Different beverages can have significantly different acidity levels. Carbonated drinks and fruit beverages, for example, often require flavor systems that remain stable in acidic formulations.
The product is designed to maintain stability across a pH range of 3–8, providing compatibility with both acidic and relatively neutral beverage systems. Its acid and alkali resistance helps maintain flavor performance during formulation and storage.
Maintains the Original Beverage Appearance
For beverage manufacturers, flavor addition should not unnecessarily affect the visual characteristics of the finished product.
This water-soluble flavor is designed to provide the required flavor profile while minimizing changes to the original beverage color. This makes it suitable for formulations where the appearance and visual consistency of the finished drink need to be maintained.
Natural-Like Aroma with a Refreshing Profile
In addition to technical stability, flavor quality remains an important factor in beverage development. The product provides a natural-equivalent aroma profile designed to deliver a refreshing sensory experience without an overly harsh or pungent character.
It can be incorporated into different beverage formulas according to the desired flavor direction and recommended usage level.
Suitable for Hot and Cold Beverage Processing
The flavor can be used in both cold and hot processing conditions, providing greater flexibility during beverage production.
It can be applied to refrigerated drinks, cold beverages, and chilled formulations, as well as hot drinks and brewing processes. This allows manufacturers to use the same type of flavor system across different beverage production methods.
Applications Across Different Beverage Categories
The versatility of the flavor makes it suitable for a broad range of beverage products.
Carbonated Beverages
Suitable for cola, soda, sparkling water, and other carbonated formulations requiring a stable flavor system.
Fruit Beverages
Can be used in pure juice, blended juice, fruit-flavored drinks, and other fruit-based beverage products.
Tea Beverages
Suitable for green tea, black tea, fruit-flavored tea, herbal tea, and related ready-to-drink tea formulations.
Functional Beverages
Can be incorporated into energy drinks, electrolyte beverages, probiotic drinks, and other functional beverage products.
Coffee and Dairy Drinks
Suitable for latte, milk tea, soy milk beverages, and other coffee- or dairy-based formulations.
Alcoholic Beverages
Can also be used in selected alcoholic beverage applications, including pre-mixed drinks, fruit wines, and cocktails.
Additional Food and Beverage Applications
Beyond beverages, the product can also be applied to selected food formulations. Its application range includes:
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Dairy products
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Candy
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Jelly
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Bakery products
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Beverage formulations
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Other flavor-based food products
Recommended dosage varies according to the application and formulation requirements.
Product Specifications
| Specification | Details |
|---|---|
| Main Ingredient | Natural Equivalence |
| Base | PG / Oil / Triacetin |
| Product Type | Synthetic Flavor & Fragrance |
| Shelf Life | 1–3 Years |
| Applicable pH Range | pH 3–8 |
| Food Standard | GB 30616 Food Safety National Standard – Food Flavor |
| MOQ | 20 kg |
| Shipment | 1–3 Days |
| Main Qualification | FSSC 22000, MUI, HALAL, ISO, MSDS, COA, etc. |
| Main Applications | Dairy, Beverage, Candy, Jelly, Bakery |
| Beverage & Dairy Dosage | 0.5%–1.5% |
| Baking & Candy Dosage | 0.1%–0.3% |
| E-liquid Dosage | 5%–8% |
Packaging Options for Different Purchasing Needs
The product can be supplied in different packaging formats according to order requirements.
The standard packaging includes 5 kg PE jerry cans packed at 20 kg per carton. Other available options include 20–25 kg drums and 20–25 kg cardboard buckets.
These packaging choices allow manufacturers and distributors to select a suitable format according to order volume, transportation requirements, and storage conditions.
Packaging Details
| Packaging Format | Specification |
|---|---|
| PE Jerry Can | 4 × 5 kg per carton, 20 kg/carton |
| Carton Size | Approx. 38.5 × 33 × 31.5 cm |
| Carton Volume | Approx. 0.04 CBM |
| Drum | 20–25 kg |
| Drum Size | Approx. 32 × 17.5 × 41.5 cm |
| Drum Volume | Approx. 0.023 CBM |
| Cardboard Bucket | 20–25 kg |
| Bucket Size | Approx. 19 × 19 × π × 51 cm |
| Bucket Volume | Approx. 0.057 CBM |
A Flexible Flavor Solution for Beverage Manufacturers
A beverage flavor needs to deliver more than an appealing aroma. Solubility, pH stability, appearance compatibility, processing conditions, compliance documentation, and dosage flexibility all influence its suitability for commercial production.
This water-soluble beverage flavor is designed around these practical requirements, offering rapid dissolution, stability across pH 3–8, minimal impact on beverage color, and compatibility with hot and cold processing.
With applications spanning carbonated beverages, juices, teas, functional drinks, coffee and dairy beverages, and selected alcoholic drinks, it provides beverage manufacturers with a flexible flavoring option for different product development needs.
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