35L Commercial Electric Pressure Cooker

Multi-Function Cooking for Commercial Kitchens

The 35L Commercial Electric Pressure Cooker combines pressure cooking and steaming functions in one practical unit. Its one-touch operation simplifies everyday cooking without requiring complicated manual adjustments.

It can be used for a wide range of dishes, including:

• Beef and lamb

• Congee and porridge

• Rice

• Soybeans

• Soups

• Large-bone dishes

A built-in steaming rack also allows users to cook food in the main pot while steaming other ingredients above, making better use of the available cooking space.

24-Hour Programmable Cooking

The cooker features a 24-hour reservation function, allowing kitchen staff to prepare ingredients in advance and schedule the cooking process.

For example, ingredients can be prepared the night before and the cooker can be programmed to begin cooking at 6:00 AM. By 7:00 AM, the porridge can be ready to serve without requiring staff to arrive early to start the cooking process manually.

This function can be particularly useful for commercial kitchens that need to prepare breakfast or other scheduled meals efficiently.

Large-Capacity Options from 8L to 73L

Different kitchens have different production requirements, so capacity is an important consideration when selecting commercial cooking equipment.

After years of product development, the product range covers capacities from 8L to 73L. Smaller models can accommodate household and smaller-scale cooking requirements, while the largest models are designed for high-volume food preparation.

The 35L model provides a practical capacity for commercial kitchens that need more cooking volume without moving to the largest equipment sizes.

Continuous Product Development and R&D

Product development is supported by an experienced R&D team that focuses on improving commercial electric pressure cooker technology according to market and application requirements.

The current product range covers 8L–73L commercial electric pressure cookers, providing different capacity options for various cooking environments.

The R&D team is also exploring electromagnetic induction heating technology, with the aim of continuing to develop new solutions for commercial cooking applications.

Designed for Different Kitchen Environments

The pressure cooking design allows food to be prepared efficiently under controlled pressure. This makes the equipment suitable for different operating environments, including areas where atmospheric pressure can affect conventional cooking processes.

Its relatively large capacity also makes the cooker suitable for foodservice applications such as:

• School cafeterias

• Chain restaurants

• Hotels

• Commercial kitchens

• Large-volume food preparation

The appropriate model can be selected according to kitchen capacity, menu requirements and expected cooking volume.

Standardized Quality Control

Consistent product quality requires control throughout the manufacturing process.

A multi-stage QC inspection system is used to monitor both personnel operations and equipment during production. This helps identify potential quality issues at different stages rather than relying only on final inspection.

In addition, the QC team conducts regular monthly review meetings to analyze quality issues identified during the previous production period. These reviews provide an opportunity to identify recurring problems and improve production management.

Packaging and Delivery

Each standard package includes:

• 1 × Electric Pressure Cooker

• 1 × Compatible Rice Cup and Rice Spoon

• 1 × Instruction Manual

• Recyclable packaging materials

The instruction manual can be provided in different languages according to project requirements.

For international orders, delivery arrangements can be discussed according to the destination port and specific order requirements. A professional export team can provide corresponding shipping and quotation information based on the customer's destination.

Why Choose a 35L Commercial Electric Pressure Cooker?

The 35L Commercial Electric Pressure Cooker is designed for users who need greater cooking capacity, straightforward operation and multiple cooking functions in one unit.

With one-touch cooking, 24-hour scheduling, pressure cooking, steaming capability and a capacity range covering 8L to 73L, the product series can accommodate different kitchen requirements.

For restaurants, hotels, school cafeterias and other foodservice operations, the 35L model provides a practical solution for preparing rice, porridge, meat, soups and other dishes while supporting more efficient kitchen workflows.